Lunch was a sammy starting with a flat bun...then 3 thin slices of tofurky, sprouts, mashed avocado and hummus. On the side I had some raw veggies and 1/2 a pomello and a few table spoons of pomegranate seeds...**Note that I didn't finish all my veggies + fruit and I also had a Chocolate Soy Milk
Tuesday, November 23, 2010
W2 D1
Lunch was a sammy starting with a flat bun...then 3 thin slices of tofurky, sprouts, mashed avocado and hummus. On the side I had some raw veggies and 1/2 a pomello and a few table spoons of pomegranate seeds...**Note that I didn't finish all my veggies + fruit and I also had a Chocolate Soy Milk
Monday, November 22, 2010
W2 D1
So I will so I will post todays pics tomorrow!
Thanks for understanding!
Sunday, November 21, 2010
W1 D7
Saturday, November 20, 2010
W1 D6
Friday, November 19, 2010
W1 D5
Thursday, November 18, 2010
W1 D4
I see the kohlrabi is a bit washed out...I will try to remember to take the pics in the kitchen where the lighting is better :)
Wednesday, November 17, 2010
Mushroom Stroganoff
1 large yellow onion, chopped
1 pkg. of Tempeh
8 ounces Cremini or other wild mushrooms, sliced
8 ounces white mushrooms, sliced
2 cloves garlic, minced
4 tablespoons whole wheat flour
3 tablespoons balsamic vinegar
2 Cups Steamed Broccoli
2 Cups Spinach
½ cup milk substitute
Thyme to taste
16 ounces cooked whole wheat fettuccini noodles
Cook the onion in a nonstick skillet on high heat for 3 minutes. Add the sliced mushrooms and garlic, and then cook until the mushrooms begin to release their juices. Sprinkle the flour over the mushrooms. Stir continuously with a whisk or wooden spoon until the flour is evenly dissolved.
Add the vinegar and milk substitute, stirring continuously until the sauce thickens. Add Tempeh Broccoli and spinach. Add the thyme to taste. Serve warm over cooked noodles.
Got this one from http://engine2diet.com/recipes/
W1 D3
Tuesday, November 16, 2010
W1D2
Monday, November 15, 2010
W1 D1
Sunday, November 14, 2010
Spicy Vegan Black Bean Burgers
Ingredients:
· 1 15 ounce can black beans, drained
· 1/2 onion, diced
· 1 tsp hot sauce
· Generous squirt of Dijon Mustard
· 1/2 tsp cayenne pepper
· 1 cup bread crumbs (crumbled 1 slice of bread)
· oil for frying (optional)
Preparation:
Mash the beans in a large bowl and add remaining ingredients, mixing until well combined.
Press firmly to form into patties and lightly fry in oil. Or, fire up the grill and barbecue your black bean veggie burgers over a medium heat.
Adapted From a recipe on About.com
I was actually a bit worried that the Dijon would be over powering, but it was actually very tasty, I make 6 patties, and froze 4 of them, so I will let you know how they survive freezing :)
Phase 1 Week 1 Meal Plan
Monday
Breakfast: Smoothie (silk, ½ C berries, ½ Banana, hemp protein, spinach + flax and chia seeds)
Lunch: Mushroom Omelet, 1 Apple, 1 C. Soy Milk
Supper: 2 C Puree of Red Pepper Soup, 2 Tbsp Protein Powder, 1 C Wild Rice, ½ C Asparagus, 1 Black Bean Pattie
Snack: 1 oz Dried Fruit
RD/PB 1 C Chocolate Silk + Protein Bar
Tuesday
Breakfast: Smoothie (silk, ½ C berries, ½ Banana, hemp protein, spinach + flax and chia seeds)
Lunch: 2 C Puree Pepper soup, 2 Tbs. Protein powder, Black Bean Pattie, Roma Tomato, hot peppers/condiments, avocado
Supper: 6oz Tofu, sautéed. 2 Cups frozen stir fry veggies, 1 C wild rice, 1 C spinach
Snack: 1 oz Dried Fruit
RD/PB 1 C Chocolate Silk + Protein Bar
Wednesday
Breakfast: Smoothie (silk, ½ C berries, ½ Banana, hemp protein, spinach + flax and chia seeds)
Lunch: 2 Cups Puree Pepper soup, 2 Tbs. Protein powder, Black Bean Pattie, Roma Tomato, hot peppers/condiments, avocado
Supper: Mushroom Stroganoff with Tempeh
Snack: 1 oz Dried Fruit
RD/PB 1 C Chocolate Silk + Protein Bar
Thursday
Breakfast: Smoothie (silk, ½ C berries, ½ Banana, hemp protein, spinach + flax and chia seeds)
Lunch: Sandwich: WW Flat bread bun topped with hummus, red pepper, avocado, sprouts, cucumber, tomato and lettuce + an Apple and 1 C flavored milk sub
Supper: Mushroom, onion and chick pea couscous with salad
Snack: 1 oz Dried Fruit
RD/PB 1 C Chocolate Silk + Protein Bar
Friday
Breakfast: Smoothie (silk, ½ C berries, ½ Banana, hemp protein, spinach + flax and chia seeds)
Lunch: Mushroom, onion and chick pea couscous with salad (leftovers)
Supper: Pizza: WW Pita topped with sauce and veggies + 1 C. Milk
Snack: popcorn
RD/PB 1 C Chocolate Silk + Protein Bar
Saturday
Breakfast: Smoothie (silk, ½ C berries, ½ Banana, hemp protein, spinach + flax and chia seeds)
Lunch: Mushroom spinach Panini + raw veggies
Supper: Black beans with salsa on Toast with a salad
Snack: 1 oz Dried Fruit
RD/PB 1 C Chocolate Silk + Protein Bar
Sunday
Breakfast: Smoothie (silk, ½ C berries, ½ Banana, hemp protein, spinach + flax and chia seeds)
Lunch: Black Bean Pattie on a bun + raw veggies
Supper: Maple Baked Beans + Sweet Potatoes + Carrots
Snack: 1 oz Dried Fruit
RD/PB 1 C Chocolate Silk + Protein Bar
Before Pics
But Here I am getting back on my horse! Note that along with the P90X I will continue running, and looking to start training for the March Vancouver Half :)
I am hopping to finally get rid of that tire I have been carrying!! YAY for Ab Ripper X!
Wow Tomorrow is coming up fast
This weeks Exercise schedule is as follows:
Monday = Core Synergistics
Tuesday = Cardio X
Wednesday = Shoulders and Arms, Ab Ripper
Thursday = Yoga X
Friday = Legs and Back, Ab Ripper
Saturday = Kenpo X
Sunday X Stretch
Spend the whole day cleaning up and preping the living room for tomorrows launch! Also with M's help I am now able to show my P90X through my laptop on my TV YAY for big screen!
On a side note I am picking up my very first car tomorrow! EEEEEEK exciting!!!
Monday, October 25, 2010
Blog Focus
But I yet again have new focus and think this time it will stick! at least for the next 90 days or so! I am currently researching and planning my meals for the next 90 days in preparation of starting and completing the P90X lean program.
I have been having a real difficult problem finding others who are vegan, did or are doing the program AND posted their meal plans...I found lots of people who did the program, but they all brushed over what they ate and when. Its very frustrating for those who don't really have the time to sit and research or have the funds to join the website and have someone else make the plan for you.
So I will post mine :) I am rereading the nutritional booklet, and will make out a meal plan following the suggested nutritional plan as closely as possible (I know I will be over in my carbs as most vegan proteins are also carbs) but I will give it my best effort and let you know how it works out!
I am planning to start Nov 8 so I have about 2 weeks to figure things out then its start time and Oh am I ready to Bring IT!!!
I have yet to measure myself, but I have decided to start as a Level I even though my calculations say I am level II, I just think it is too much for me and with not following the plan exactly I will be bringing additional calories in. I really think this will work...and hey if it doesn't I have the power to change it :)
I am hoping to get the fit test done on the Saturday or Sunday before, so I will be completely prepared!
Along with my meal plan I will also take pics :) Although I do wish that blogger had a better add picture function...
For the most part this segment of my Blog is for the people who like me have been having a terrible time looking for a vegan meal plan for P90X...So I am back to researching and will be here for Nov 8 :)
Tuesday, October 5, 2010
October is Here!
This is what I saw on my way home on the ferry...It was beautiful. I love taking the ferry! the fresh air was awesome! On our last day on the island we walked on a trail around Nanaimo it was great and also saw some people crabbing...It looked fun! I have not yet decided if I will still fish or not. I will just take it one day at a time!
Thursday, September 23, 2010
First Meetup
It makes me sad a bit for not continuing my efforts after the half in '09 but I know that I can achieve that level again and will work towards maybe the Vancouver half in '11 :)
Something else also struck me on my way home from running, and I have been pondering it since. It bothers me how my anxiety in the vehicle controls me. I know that I schedule my life around it and it inhibits my personal growth. I know M likes that I depend on him but I depend on him for other things too and it would be nice to get this behind me!
I have looked on line for some insight and have come across EFT (Emotional Freedom Therapy) I am going to look into this further as it looks like it could be promising! It would be nice to be able to jump in the truck and drive myself to the running group or to the mall or be able to look for work outside the bus routes! I will keep you posted on my research :)
Other than that It has been pretty quiet...I think tomorrow we are going to go to a movie :)
Sept 22/23 Eats
Wednesday, September 22, 2010
White Rock
Sept 21 Eats
Breakfast was another Green Monster, Same as yesterday so no pic, only difference was I put in 1/2 nectarine along with yesterdays ingredients.
Lunch was Tomato soup, which I make a fine Tomato soup if I say so myself! LOL It was delicious! I also had a few pieces of crispy flat bread topped with hummus, Super Lunch, I will definitely have this again!
Supper was also very YUM! AND M even shared ad didn't add meat! It kinda turned out to be a burrito/fajita mix with refried beans, tuffuti sour cream, avocado, onion/mushroom/green, red, yellow pepper mix topped with the red pepper mix from Monday all on a WW pita...It was sooo good! I had 2! with carrot and kohlrabi sticks.
For snack I have some Walnuts (in the shell! having them this way reminds me of Christmas!) and some dried fruit.
Tuesday, September 21, 2010
Sept 20
I did get some great news though, while scrolling through FB I noticed that a friend of mine finally created a page! I was so exceited to re connect with her as she is an awesome person and I have missed her! so YAY to that! I hope that we will keep in touch as it will be great to see her when I go back to Edmonton for the family reunion!
M hung out with a friend for most of the day so I kinda just bumbled about and cleaned up a bit. Tomorrow should be fun as M is taking me to White Rock, I have never been this far south and I think we will be able to see the Ocean! We are also going to start working on some plans to take a trip to the island in the next couple of weekends, I think it will be great fun! and I am hoping to be able to visit with my cousin and step daughter! and get in some sight seeing as well! I will keep you posted! I will also take some pics tomorrow of White Rock,
Until Then Ciao
Monday, September 20, 2010
Today's Eats
Sunday, September 19, 2010
Sept 20 - 26 Menu
Monday
Breakfast: Smoothie
Lunch: Crostini with roasted red peppers (on flat bread instead of baguette) with fresh salad.
Supper: Black beans, Brown rice and Cucumber and onion salad
Snack: Heated canned peaches sprinkled with walnuts
Tuesday
Breakfast: Smoothie
Lunch: Tomato spinach soup with toast spread with bean dip
Supper: Burritos with raw veggies
Snack: Popcorn
Wednesday
Breakfast: Oatmeal with raisins, walnuts, and banana
Lunch: Mexican salad using left over burrito mix
Supper: Maple baked beans with potatoes and pea and onions.
Snack: Peanut butter and wheat thins
Thursday
Breakfast: Banana French toast with an orange
Lunch: Tomato spinach soup with flat bread and bean dip
Supper: Mushroom, onion and chick pea couscous with salad
Snack: ¼ C nuts and some dried fruit
Friday
Breakfast: Oatmeal pancakes with an Orange
Lunch: Tomato soup with left over couscous
Supper: Pizza
Snack: popcorn
Saturday
Breakfast: Oatmeal with raisins, walnuts, and banana
Lunch: Sandwich with raw veggies
Supper: Black beans with salsa on Toast with a salad
Snack: Heated canned pears sprinkled with walnuts
Sunday
Left Over Day! Eat up anything left from previous week and prep for next week J
Settling In
I am still on the fence about the trailer living, so far I really like it. The space is a bit cramped but it is livable and so far only a few minimal maintenance items have showed up. I can see that there is a lot that I miss from being in the house/apartment. I suppose only time will tell...I am happy that I can talk about it to M and he understands and is pretty much on the same page :)
The kitchen kinda sucks...no counter space and the fridge is small so I have to watch the amount of food I buy and learn to just go grocery shopping more often, I think today I will spend some time making up a menu for the week so to keep me on track and help me to not buy too much and be less wasteful. I will do a separate post for the menu :)
I know that I have been absent for quite a while...I am hoping this new focus will keep me blogging as I really like sharing my adventures! So here is to a new start and fun times!
Thursday, August 26, 2010
Pics :)
Finally Free WIFI
Here are some notes from the last few days...
Day 1 Thurs. Aug 19: This was the first day we stayed in the trailer. Not bad, it was only the night as we stayed in the house during the day for the Internet and food. Sleeping was nice and comfy, although the trailer is a disaster zone! LOL
Day 2 Fri. Aug 20: I was fortunate that we got so much clean up done that I went to the city with my Mom and brother. While in the city M drove the trailer to Calmar and we parked just in front of my parents house. We were going to leave today, but decided to stay one more day in Calmar so we could enjoy Calmar Days. It was pretty fun and nice to have an extra day to spend with my family :) The sleep was still pretty good, but trailer is still a disaster!
Day 3 Sat Aug 21: Woke up early and went to the pancake breakfast...well M enjoyed the breakfast, no Vegan option...actually I was told by my Bro that I was the only Vegan currently in Calmar! LOL I just had some toast at Mom's when we got back. We worked for about an hour organizing our storage then made our way to the main street for the town garage sale. Once done browsing we went up to say good by to Dad and Jay then back to Mom's to get on the road!
After gassing up we were on our way...First stop: Medicine Lake, AB. Where we met up with M's siblings. We camped out for the night having smokies and hotdogs for supper...funny my Vegan hotdogs tasted sooo much better today then before :) Went for an awesome bike ride with M then a great walk with my SIL. Lots of fun times before we actually depart!
With it being the 3rd day in the trailer I really only have one complaint, which is the 10 inch square air vent above the bed....its awesome for fresh air, but sucks as it lets in a lot of light at around 5 am! Once we get to an RV place we will be looking for some covers for this! LOL
Day 4 & 5 Sun/Mon Aug 22/23: Woke up and cooked up a lot of food...so I could have some food for lunch on the road. So while M cooked up his eggs, I roasted some mushrooms, peppers and faux chicken kabob YUM! After breakfast we cleaned up the camp sites and said our goodbyes and departed...Made our way through the windy road back to the highway and off to Edson! Once in Edson we noticed that there was a Wal-Mart, so we made our way there and set up camp...that's right we stayed in the Wal-Mart parting lot LOL We decided to look around town to see if we could fix a few problems that we noticed...First we needed to remove the spare tire lock...Which the Awesome people at Fountain tire helped us out with no charge! If ever you are in need of Fountain Tire services please visit the Edson Store! their customer Service ROCKS! Next scary enough M noticed that our trailer brakes were not engaging. So off to a local mechanic shop as Ford was booked up solid, and again the customer service was Outstanding! Dwayne's Mechanic Shop in Edson they helped us out even though they were also very busy! As we rolled into Edson on a Sunday afternoon, and we didn't get everything fixed up until Monday afternoon we decided to stay an additional night at the Wal-mart.
Living at the Wal-Mart...Pro: Free and convenience of shopping Con: No trailer service...so no electricity/Water/Sewer so pretty boring once the sun went down..thankfully the laptop has enough battery life for a movie :) YAY
Day 6 Tuesday Aug 24: Left Edson and making our way to Jasper. Not too much for wild life so far...saw a deer and a couple of coyotes on the way to Hinton and throughout our whole trip there have been a large population of crows...Blah not my fav...
Noted to self that next time we drive through this way we are to stay at the Hinton Wal-Mart as there are more shopping options then Edson :)
Rolled into Jasper and spotted out our camp ground. Site # 16 @ Wapiti was home for 2 days...Although we knew that sharing a campground with mostly seniors we are surprised how quiet it was and how early they pack it in! LOL We do have electricity here, but no water and no WIFI...Although we are not concerned with this as the scenery is breath taking! First night we tooled around Jasper and went into the shops a bit...** Note if you are Vegan, there isn't much here, at least not that I saw! I had a great walk up the Athabasca river while M napped :) Still not much for wild life, but did get a squirrel to pose for a pic :) (Pics will be on a different post!)
I must say that for my first time in Jasper, I really like Banff better, I am not sure what it is I just love Banff!
Day 7 Wed. Aug 25: Day 2 in Jasper. I have talked M into taking the Gondola up to the top tower on Whistlers mountain. from there, there is a trail up to the summit of the mountain...WOW it was an awesome climb and being on the top of the summit the view was breath taking...Although the gondola was nerve racking it was sooo worth the $30 each to go up! After our climb we stayed for a bite as the restaurant offered vegan Chili...YAY! and it was pretty good! After coming down off the mountain we went back to home base to relax...M and I strolled down to the river and saw some rafters....M wanted to go see if we could go too, but unfortunately we were too late for today and we are leaving tomorrow :( But I know this is sooooo not our last chance to do this actually I read that Hope offers some great rapids...I will keep you posted.
Supper was awesome. We finally tempted to try our stove...I cooked up a mushroom/onion mixture then steamed some broccolini added a side salad for a super YUM meal...Sorry no Pic:( Tonight I will use the left over onion/mushroom mix and make a pasta sauce.
Day 8 Thurs. Aug 26: Today we left Jasper...Although last night was rainy, we woke up to a nice sunny day. Got cleaned up and set off to the town of Blue River. With a couple of stops (a huge rest area about an hour out of Jasper....WOW did I have to GO!!!!) funny as you drive the Yellowhead, you see some signs that state...High Mountain Road Careful: Weather can Suddenly Change! We walked into the Info Centre with the sun shining....when we were leaving it was pouring! LOL so we rested and hung out in the trailer and had lunch until it let up a bit. Back on the road, the drive was nice...still no wild life. But I am keeping my eye out! We got to Blue River and YAY for WIFI! we are just hanging out in the trailer as it is raining...We haven't decided if we are spending another night here yet as its suppose to be rainy tomorrow too...but really nice for the weekend! Well I will now attempt to post some Pics :) Enjoy! and promise to take more Food Pics!
Thursday, August 12, 2010
Been too long!!
Well I kind of fell out of sight for a bit, there were some stressful situations that happened and a little drama thrown in...then frankly I just kind of went through the motions for a bit...
Well now that I have woke up, I am getting back on the proverbial horse! I did not take any pics today, but I ate pretty healthy:
B= Oatmeal w fresh peaches and raspberries some walnuts and cinnamon and a splash of silk
L= AP&J I am trying to eat up my almond butter before I go so I can pick up a new jar (we have limited space so I would rather travel with a full jar!) I used the last of my black current compote and put a few over ripe raspberries on the jam and then mushed the two pcs of bread together...WOW super YUM! I also ate the last pit of the tomato/cucumber/pepper/onion/olive salad
S=my version of Vietnamese noodle soup: onion mushroom, pepper, celery, carrots, cauliflower, broccoli with some vermicelli (made from green beans and peas) noodles with veggies broth and water
Snack= peach and cherries
No exercise yet...hopefully motivated tomorrow... :) I would like to go for a nice 6 K to gear up for some mountain trails :)
Monday, July 12, 2010
Blah Day!
Thursday, July 8, 2010
Busy Day!
M and I attacked this pump house and painted a good 2 coats of white...If the weather is nice we will do touch ups and trim tomorrow....but I think that its suppose to rain all day! BOO! I will post an updated pic of the completed project :)
Around 3 we finished up and headed home to get ready for the garage sale...lots of stuff left to sell! I sure hope the rain holds off until Monday (or until the late evening)
The garage sale as a bit of a bust...not too many people showed, but we did sell a few items...
Tomorrow existed of more of the same, so I hope I will be able to sleep tonight!
Wednesday, July 7, 2010
Vegan Chocolate Bunt cake
This low-fat and vegan cake recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly. If this doesn't sound like the recipe you're looking for, try checking out my dozens of other vegan cake recipes.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
Ingredients:
· 2 cups flour
· 1 cup sugar
· 1 tbsp cornstarch
· 2 tsp baking soda
· 1/4 tsp salt
· 1/3 cup cocoa
· 1 1/2 cups applesauce
Preparation:
Pre-heat oven to 325 degrees. Grease and flour a bundt cake pan. Note: You can use other cake pans, but because this cake is a bit heavy, layered cake pans are not recommended.
Mix all of the dry ingredients together in a large bowl.
Add applesauce and mix well until batter is smooth.
Bake for 50-55 minutes, until done. You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking.
Frost, if desired, and enjoy!
Nutritional Information: Makes 8 fat-free cake slices. Calories per slice: 242, Calories from Fat: 7Total Fat: 0.8g, 1% RDA Cholesterol: 0mg, 0% RDASodium 390mg, 16%Total Carbohydrates: 56.9g, 19% Dietary Fiber: 2.5g, 10%Protein: 4.0gVitamin A 0%, Vitamin C 1%, Calcium 1%, Iron 11%